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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is from the McCaffrey House Inn which is nestled in a small town next to our family cabin. This can be served for breakfast on a cold blustery day. Edit: I have reduced the orange juice to 1 cup (previously was 1 1/2 cups). Ingredients:
6 bananas (ripe but firm, sliced) |
1 cup orange juice |
1 teaspoon vanilla extract |
1/2 cup all-purpose flour |
1/2 cup quick-cooking oats |
3/4 cup packed brown sugar |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
6 tablespoons butter, chilled |
whipped cream or ice cream, for serving |
Directions:
1. Preheat oven to 375°F Divide banana slices among 6 greased 1-cup ramekins or custard cups.
2. Combine orange juice and vanilla; pour over bananas.
3. Combine flour, oats, brown sugar, nutmeg and salt. Cut in butter until mixture resembles small peas; spoon evenly over bananas.
4. Bake for 15-20 minutes. Serve warm with whipped cream or ice cream.
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