Baked Banana Dessert Omelet (Tortilla De Banana) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From: The Art of South American Cookery by Myra Waldo, 1961ed. Ingredients:
5 tablespoons butter |
4 bananas, sliced |
6 egg yolks |
1 teaspoon salt |
1/4 cup light cream |
6 egg whites |
1/2 cup sugar |
Directions:
1. Preheat oven to 350°F.
2. Melt 4 tablespoons butter in a skillet; saute the bananas for 5 minutes, shaking the pan frequently. Set aside.
3. Beat the egg yolks, salt, and cream until light.
4. Beat the egg whites until stiff but not dry; fold into yolk mixture.
5. Butter a 1 1/2 quart baking dish with the remaining butter; turn the mixture into it.
6. Arrange the sauteed bananas on top.
7. Bake for 15 minutes.
8. Quickly sprinkle the sugar on top and bake 5 minutes longer, or until set.
9. Serve immediately.
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