Baked Banana and Coconut Porridge |
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Prep Time: 2 Minutes Cook Time: 45 Minutes |
Ready In: 47 Minutes Servings: 2 |
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I got the idea out of La Dolce Vegan and changed the recipe. I had a spare banana and worked out some ingredients that would take alright with that! This is gorgeous! Makes two big bowls, can be reduced down further! Ingredients:
1 cup rolled oats |
1 3/4 cups water |
1/2 cup milk |
2 tablespoons honey |
2 tablespoons molasses |
1 pinch salt |
1 pinch nutmeg |
1 pinch cinnamon |
2 tablespoons desiccated coconut |
1 medium banana, sliced thinly (it can be mashed if you like) |
1 teaspoon slivered almonds |
Directions:
1. Preheat oven to 175 degrees celsius.
2. grease cake tin or oil it.
3. place all ingredients in tin and stir.
4. bake for 45 minutes.
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