Baked Baguette with Lemon-Garlic Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Lemon peel gives extra zip to this warm, garlicky bread. The recipe makes enough for everyone to have more than one helping. Ingredients:
1/2 cup butter, room temperature |
2 tablespoons chopped fresh parsley |
3 garlic cloves, pressed |
1 teaspoon grated lemon peel |
1 french-bread baguette, cut crosswise into 1 inch-thick slices |
Directions:
1. Mix butter, chopped parsley, garlic and grated lemon peel in small bowl to blend. Season lemon-garlic butter to taste with salt and pepper. Spread evenly over 1 side of each bread slice. Reassemble bread slices; wrap in foil. Place on baking sheet. (Can be made 8 hours ahead; chill.)
2. Preheat oven to 300°F. Bake bread until heated through, about 20 minutes; serve bread warm.
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