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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I bought some trays of Baby Roma Tomatoes and they were great in a salad. I decided to bake some and they were delicious- just melted in your mouth. You could make this with larger tomatoes-just bake a little longer in the oven Ingredients:
12 baby roma tomatoes |
1 tablespoon light olive oil |
1 teaspoon dried basil |
freshly ground sea salt |
Directions:
1. Preheat oven to 160°C with the fan or 180°C if not using a fan forced oven.
2. Slice the tomatoes in half lengthways and place in a shallow baking dish.
3. Pour over the olive oil and toss tomatoes to coat. Check the tomatoes are sitting cut side up and sprinkle with dried basil and sea salt.
4. Bake in the oven 30 minutes.
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