Baked Avocado With Oriental Plum Sauce |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 1 |
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I found this one during my recipe search after planting 2 avocado trees. Ingredients:
1 onion, diced |
1/3 cup sesame oil |
1 cup butternut squash, roasted and cubed |
1 cup bread, roasted and cubed (croutons) |
1 red pepper, diced |
1/2 cup cashew nuts, roughly chopped |
1/2 cup coconut, shredded |
1/4 cup cilantro, fresh |
salt |
pepper |
5 avocados, halved and peeled |
1/4 cup sunflower oil |
1 tablespoon sesame oil |
1/3 cup onion, diced |
1 teaspoon garlic, minced |
1/2 teaspoon chili, chopped without seeds |
1/2 teaspoon allspice |
1/4 teaspoon curry powder |
1 lb plum, pitted and roughly chopped |
1/4 cup soy sauce |
1 orange, zested and juiced |
2 lemons, zested and juiced |
1/4 cup honey |
Directions:
1. Plum Sauce:.
2. Heat the oils.
3. Fry the onion, garlic, chile, allspice and curry.
4. Add plums, soy, zests and honey. Simmer 1 hour 15 minutes, until thickened and smooth.
5. Stir often to prevent it fro sticking on the bottom of the pot.
6. Bake Avocado:.
7. Fry the onion in the sesame oil. Mix with all the other stuffing ingredients. Seson to taste. Place spoonfuls in the avocado cavity.
8. Bake at 400F for 5 minutes. Transfer to broiler until the top is light brown. Do not over cook as the avocados would become bitter. Serve with plum sauce.
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