Baked Asparagus with Balsamic-Soy Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A delicious and easy way to prepare fresh asparagus. Ingredients:
16 asparagus spears |
1 cooking spray |
1 salt and pepper to taste |
2 tablespoons butter |
1 tablespoon soy sauce |
1 tablespoon balsamic vinegar |
Directions:
1. Rinse asparagus. Bend each spear gently and break off woody end. Place asparagus spears in a baking dish. Spray with cooking spray and salt and pepper.
2. Bake at 400 for 12 minutes.
3. Melt butter in small saucepan and brown it a little. Off the heat, add soy sauce and balsamic vinegar.
4. Pour dressing over baked asparagus and serve.
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