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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 18 |
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I originally was going to make an Asian Salmon recipe that I saw on Barefoot Contessa, however after reading the reviews, I decided against it. Instead, I improvised by changing some of the ingredients, cooking time and style. It ended up coming out fabulous! I love this since it's healthy, full of flavor and incredibly easy. Ingredients:
1 1/2 lbs fresh salmon |
1/3 cup soy sauce |
1/4 cup teriyaki sauce |
2 tablespoons olive oil (sesame preferred) or 2 tablespoons sesame oil (sesame preferred) |
2 tablespoons honey |
1 tablespoon chili-garlic sauce |
2 scallions, chopped thin |
1 teaspoon ground ginger |
Directions:
1. Add Tinfoil to baking dish, place Salmon in baking dish.
2. Mix all other ingredients in a bowl.
3. Pour ingredients over Salmon and fridge/marindate for 20 minutes.
4. Pre-heat oven to 425.
5. Cook Salmon, uncovered for 12-15 minutes, basting the fish with the sauce at least once.
6. Serve hot.
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