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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Easy and delicious! I like to process everything except for the artichoke hearts first, then I add the artichokes and pulse them briefly for bigger chunks. Ingredients:
8 ounces cooked artichoke hearts |
1 cup grated parmesan cheese |
1/2 cup sour cream |
1/2 cup mayonnaise |
8 ounces cream cheese |
2 garlic cloves, minced |
2 jalapeno peppers, stemmed, seeded and minced |
Directions:
1. Preheat oven to 325 degrees F.
2. Place all ingredients in a food processor and puree until smooth.
3. Place in a shallow ceramic baker or a 10 terra-cotta quiche dish.
4. Bake for 30-45 minutes or until lightly browned on top.
5. Serve with tortilla chips, french bread, fresh vegetables or crackers.
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