Baked Artichoke & Spinach Cheesy Dip |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is a great dip to serve at parties or during the holidays. Great with sourdough bread or crackers. Best served right out of the oven hot and bubbly! Ingredients:
1 (10 ounce) package spinach, thawed and drained |
1 (12 ounce) can water-packed artichoke hearts, drained |
2 cups mayonnaise |
1 (8 ounce) package cream cheese, softened |
1 onion, small diced |
2 garlic cloves, minced |
2 cups parmesan cheese, grated |
4 tablespoons parmesan cheese, grated |
1/4 teaspoon black pepper |
1 teaspoon paprika |
Directions:
1. Preheat oven to 350°F.
2. Mix all ingredients except reserved parmesan cheese and paprika.
3. spread into a 9x9 baking dish.
4. top with reserved parmesan cheese and paprika.
5. Bake until bubbly and lightly browned on top approximately 30 minutes.
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