Baked Artichoke Side With Crumb Topping |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A quick and easy side for when artichokes are not in season. The crumb topping of nuts, cheese and Italian seasonings gives these artichokes a whole new twist. Ingredients:
2 (14 ounce) cans water-packed artichoke hearts, quartered |
3 tablespoons pecans, fine chopped |
3 tablespoons parmesan cheese, shredded |
1 tablespoon fine dry breadcrumb |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1 -2 garlic clove, minced |
1 tablespoon olive oil |
cooking spray |
Directions:
1. Preheat oven to 375°F Coat 9 inch glass pie plate with cooking spray.
2. Drain and rinse artichoke hearts, then pat dry with paper towels. Place artichokes in pie plate.
3. In a small bowl mix remaining ingredients.
4. Sprinkle the mixture over the artichokes. Bake for 15 to 20 minutes till hot and lightly golden.
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