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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (14 oz.) can(s) artichoke hearts chopped and drained |
3/4 cup(s) mayonnaise |
1 cup(s) grated parmesan cheese |
1 clove(s) garlic minced |
1/4 teaspoon(s) worchestershire sauce |
3 drop(s) hot sauce |
Directions:
1. Pre-heat oven to 350 and lightly grease a 1-quart casserole.
2. Combine all ingredients, and lightly spoon into casserole. Bake for 20 minutes or until bubbly.
3. Serve with melba toast rounds or crostini.
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