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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great Appetizer Dip for parties or just relaxing at home with friends. Ingredients:
artichoke hearts |
parmesan cheese |
light mayonaisse |
lemon juice |
garlic |
black pepper |
Directions:
1. 2 ~ 14 OZ cans artichoke hearts, drained and chopped
2. 3/4 cup grated Parmesan Cheese
3. 3/4 cup fat-free or “Light” mayonnaise
4. 1 Tablespoon fresh lemon juice
5. 1 Teaspoon garlic salt or powder if you cannot use salt
6. 1/2 Teaspoon ground black pepper
7. Pita bread or crackers for serving
8. In a large bowl, combine the artichoke hearts, cheese, mayonnaise, lemon juice, garlic salt, and pepper. Spoon the mixture into a baking dish suitable for serving.
9. Bake at 375 degrees for about 20 minutes, or until the top is golden brown.
10. Serve warm with sliced pita bread, or whatever crackers you want.
11. We bought the herbed/garlic thin bagels in the deli.
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