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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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One of the women in my book club brought this dip to our potluck. It was delicious! Whole wheat crackers or Pita bread both work well dipping. I was amazed to find out how easy it is to prepare. Hope you enjoy! Ingredients:
2 (14 ounce) cans artichoke hearts, drained and chopped |
3/4 cup parmesan cheese |
3/4 cup mayonnaise |
1 tablespoon fresh lemon juice |
1 teaspoon garlic powder |
1/2 teaspoon ground black pepper |
Directions:
1. In a large bowl, combine the chopped artichoke hearts, Parmesan cheese, mayonnaise, lemon juice, garlic salt, and pepper. Spoon the mixture into a baking dish suitable for serving.
2. Bake at 375°F for about 20 minutes, or until the top is golden brown. Serve warm with sliced pita bread or whole-wheat crackers.
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