Baked Artichoke and Spinach Dip |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
|
Ingredients:
1/2 cup mayonnaise |
1/2 cup parmesan cheese, grated |
1 1/2 teaspoons dijon mustard |
14 ounces artichoke hearts, chop coarse |
1/2 cup red onion, chopped fine |
1/2 cup sour cream |
1/2 cup mozzarella cheese, shredded |
white pepper |
1 cup spinach, chopped |
1/4 cup mozzarella cheese, shredded |
Directions:
1. Combine mayonnaise, sour cream, Parmesan cheese, the 1/2 cup mozzarella mustard, and pepper.
2. Stir in artichoke hearts, spinach leaves and onion.
3. Transfer mixture to a 1 quart casserole. Cover and chill for 3 to 24 hours
4. Bake at 350 for 50 to 60 minutes or till heated through.
5. Top with the remaining mozzarella. Bake 5 minutes or till cheese melts.
|
|