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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor! Ingredients:
3 cups shredded cooked chicken |
1 teaspoon salt |
2 tablespoons olive oil |
1 medium onion |
2 cloves garlic, minced |
1 small green pepper, chopped |
1/2 cup canned tomato |
4 cups chicken broth |
1 bay leaf |
1 (10 ounce) package yellow rice |
Directions:
1. Saute veggies in oil.
2. Add broth, tomatoes and bay leaf.
3. Bring to a boil.
4. Spread rice in a 9X13 casserole pan.
5. Pour hot liquid over all, stir well.
6. Add chicken, mix.
7. Bake at 350° for one hour.
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