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Baked Arroz Con Pollo
 
recipe image
Prep Time: 20 Minutes
Cook Time: 1 Minutes
Ready In: 21 Minutes
Servings: 6
The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!
Ingredients:
3 cups shredded cooked chicken
1 teaspoon salt
2 tablespoons olive oil
1 medium onion
2 cloves garlic, minced
1 small green pepper, chopped
1/2 cup canned tomato
4 cups chicken broth
1 bay leaf
1 (10 ounce) package yellow rice
Directions:
1. Saute veggies in oil.
2. Add broth, tomatoes and bay leaf.
3. Bring to a boil.
4. Spread rice in a 9X13” casserole pan.
5. Pour hot liquid over all, stir well.
6. Add chicken, mix.
7. Bake at 350° for one hour.
By RecipeOfHealth.com