This is very good with ham. It tastes sweet like a cobbler.
Ingredients:
3 (15 ounce) cans apricot halves, drained
3/4 cup packed brown sugar
50 buttery round crackers, crumbled
1/2 cup butter, melted
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). 2. In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat. 3. Bake for 50 to 60 minutes.
