Baked Apples With Honey Syrup |
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Prep Time: 5 Minutes Cook Time: 47 Minutes |
Ready In: 52 Minutes Servings: 6 |
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-Adopted Recipe- Ingredients:
4 medium cooking apples |
1/4 cup walnuts, chopped (optional) |
1/4 cup golden raisin |
1 teaspoon honey |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1 cup water |
1 cup honey |
1 teaspoon lemon juice |
1 cinnamon stick |
whipped cream (optional) |
Directions:
1. Core apples, being careful not to cut through bottom. Pare 1/2 inch at the stem end.
2. Combine raisins and walnuts, if used, and 1 tsp honey with the ground cinnamon and ground cloves. Fill the center of the apples with this mixture.
3. Place the apples in a 8 by 8 baking pan.
4. In a small saucepan combine water, honey, lemon juice and cinnamon stick and bring to a boil. Simmer for 2 minutes. Remove cinnamon stick and pour syrup over apples.
5. Bake in a preheated 375 oven until tender, about 45 minutes, basting occasionally with syrup from the pan.
6. Serve warm or cold, with whipped cream if desired.
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