Baked Apples Stuffed With Figs and Hazelnuts |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Healthy dessert...serve with vanilla ice-cream. Ingredients:
8 small organic apples |
5 dried figs |
20 h hazelnuts |
1 lemon |
2 tablespoons brown sugar (rapdura) |
1/2 teaspoon ground cinnamon |
Directions:
1. Take cores out of apples.
2. Chop figs and hazelnuts.
3. Add grated lemon rind, sugar and cinnamon.
4. Add 1 tbs juice from the lemon.
5. Press fig mixture into apples.
6. Spoon 2 tbs lemon juice over the apples.
7. Bake at 180 C for 15 minutes.
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