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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
4 medium rome apples or 4 medium granny smith apples, cored to within a 1/2 inch of base |
3 tablespoons unsalted butter |
1 lemon, juice and zest of |
1/4 cup dark brown sugar |
1/4 cup raisins |
1/4 cup broken walnut pieces, toasted |
1 teaspoon cinnamon |
1/2 cup apple cider |
Directions:
1. Preheat oven to 350 degrees.
2. Peel about 1/2 inch of skin from tops of apples with a vegetable peeler.
3. Cut a sliver off of the bottom of each apple so they will stand.
4. Brush the peeled part and the interior of each apple with lemon juice.
5. Cut 1 Tbsp of butter into 4 pieces and place a piece of it in each apple.
6. In a bowl, combine the lemon zest, remaining butter, brown sugar, raisins, walnuts and cinnamon.
7. Stuff apples with mixture and place them in a small baking dish.
8. Add cider and bake for 30-35 minutes or until tender.
9. Serve with whipped cream or ice cream.
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