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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A slightly different twist on baked apples. Found this old magazine clipping in my recipe file. Ingredients:
8 large cooking apples |
1 1/2 cups granola cereal |
1/4 cup brown sugar |
sour cream or yogurt |
Directions:
1. Cut a slice from the top of each apple.
2. Core the apples.
3. Carefully remove the apple pulp, leaving a shell approximately 1/2-in. thick.
4. Chop the pulp and mix with granola and brown sugar.
5. Spoon mixture into apple shells.
6. Bake, covered, for 25 minutes and 400 degrees.
7. Uncover and bake 10-15 minutes more.
8. Serve with sour cream or yogurt.
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