Baked Apple With Cranberries |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I had this for breakfast this morning. My internet was off and I couldn't look up baked apples so I made this one up. I enjoyed it so I thought I would post it. I used brown sugar substitute, but you can used regular brown sugar. I kept it low in both sweet and butter but you can add more if you want. I baked it in a toaster oven at 350°F for 30 minutes. If you use sweetened cranberries, I would cut back on the sugar. Substitute margarine for butter and this is a vegetarian recipe. Ingredients:
2 cups apples, peeled, cored and sliced |
1/2 cup dried cranberries, unsweetened |
1 tablespoon brown sugar substitute |
1 teaspoon butter |
1/2 teaspoon cinnamon |
Directions:
1. Place all the ingredients in an ovenproof dish, stir to mix. 2. Cover with foil and bake in 350°F oven for 30 minutes. |
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