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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are so easy and quick! Ingredients:
1 cup apple pie filling |
1/4 teaspoon apple pie spice |
1 (15 ounce) package refrigerated pie crusts |
1 cup sifted powdered sugar |
4 teaspoons milk |
1/2 teaspoon vanilla extract |
Directions:
1. Chop pie filling. Stir apple pie spice into chopped pie filling, if desired; set aside.
2. Unfold piecrust pressing lightly to remove fold lines; cut into 8 4 1/2-inch circles.
3. For each turnover, spoon 2 tablespoons pie filling mixture over half of pastry circle.
4. Moisten edges of circle with water; fold the dough over the filling, pressing edges to seal.
5. Crimp edges with a fork.
6. Place turnovers on a lightly greased baking sheet.
7. Bake at 425°F for 13 to 15 minutes, or until golden.
8. Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle glaze over warm turnovers.
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