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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they wonât roll around. âJessica Levinson, South Nyack, New York Ingredients:
2 medium apples |
2 tablespoons crumbled blue cheese, divided |
2 tablespoons quick-cooking oats |
2 tablespoons bran flakes |
1 tablespoon golden raisins |
1 tablespoon raisins |
1 tablespoon brown sugar |
Directions:
1. Cut apples in half lengthwise; remove cores. Place in an ungreased 8-in. square baking dish. Fill each half with 1 teaspoon blue cheese.
2. In a small bowl, combine the oats, bran flakes, golden raisins, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until tender. Yield: 2 servings.
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