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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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by the cookbook committee of Fort Worth Republican Women. I think I got this at a library book sale. It sounds like an easy recipe for the fall. Ingredients:
4 -5 tart apples |
1 cup water |
1/4 cup margarine |
cinnamon, to taste |
Directions:
1. Peel and slice apples into quarters. 2. Place in flat Pyrex baking pan. 3. Boil last 3 ingredients for about 2 minutes; pour over the apples. 4. Bake at 350 degrees for 1 hour. |
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