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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This isn't too heavy. Leave the skins on the apples for a firmer and more nutritious dessert. Ingredients:
4 baking apples, cored (if you can't get baking apples use a tart firm dessert apple such as granny smith) |
1/2 cup brown sugar |
1/2 teaspoon ground cloves |
1/2 teaspoon cinnamon |
1/2 cup honey |
1/2 cup water |
Directions:
1. Preheat oven to 200 C.
2. Slice apples into 1/2 inch rings and place in a shallow greased baking dish.
3. In a saucepan, combine and heat remaining ingredients, stirring well.
4. Pour over apples and bake for 15 minutes or until tender, turning to baste once or twice.
5. The apples should turn a lovely golden brown.
6. Option: Fill the centre with raisins or sultanas and pistachios and serve with piping hot custard.
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