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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 46 |
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I love these and for the extra rush I serve with the cherrie almond sauce on the side Ingredients:
3/4 cup all-purpose flour |
3 tablespoons sugar |
1/4 teaspoon salt |
3 eggs |
3/4 cup light cream |
1 tablespoon butter |
1 or 2 cooking apples |
2 tablespoons brown sugar |
1/2 teaspoon cinnamon |
2 tablespoons melted butter |
Directions:
1. Heat iron, oven proof skillet, spray with Pam.
2. Mix flour, sugar, salt, eggs, cream, and 1 T butter. Mix well.
3. Pour into hot skillet, and cook over medium heat, lay the apples, quartered and thinly sliced over top, completely covering surface.
4. Mix the brown sugar and cinnamon and sprinkle op top of apple slices.
5. Drizzle 2 T melted butter all over the top.
6. Bake at 400 degrees till done (it puffs).
7. Really good with the cherry almond sauce (below) but just as great by them selves ……..enjoy
8. CHERRY ALMOND SAUCE
9. 1 can Cherry Pie Filling
10. 1/2 stick Butter or Margarine
11. 1/3 cup Brown Sugar
12. 1/4 cup Light Corn Syrup
13. 1/2 tsp Almond Extract
14. Cook all ingredients except Almond Extract, in saucepan till blended & bubbly. Remove from heat, add Almond Extract. Mix well and pour over Peach Puff Pancake. (Optional - Garnish with slivered almonds)
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