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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 1 |
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A warm winter drink from mixologist Chris Raab of SB3 and Le Poisson Rouge in New York City. Ingredients:
2 apples, slices |
light brown sugar |
3/4 ounce honey syrup |
3/4 ounce lemon juice |
1 ounce solera brandy |
1 ounce calvados (or apple brandy) |
cinnamon stick |
hot water |
apple, slice |
Directions:
1. Sprinkle apple slices with sugar and quickly toast, sauté, or torch to heat the apples and lightly caramelize the sugar.
2. Muddle apples in a shaker with honey syrup and lemon juice.
3. Add brandy and Calvados and pour contents (including muddled apple) into a glass. Add a cinnamon stick, top with hot water, and garnish with a slice of apple.
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