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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
butter flavored cooking spray |
6 eggs |
1/3 cup(s) whole milk |
1/4 cup(s) white whole wheat flour |
2 medium tart apples, thinly sliced and sprinkled with fresh lemon juice |
1 tablespoon(s) packed light brown sugar |
1 tablespoon(s) fresh thyme |
Directions:
1. • Preheat oven to 425°F.
2. • Lightly coat 3-quart ovenproof pan with cooking spray.
3. • In bowl, whisk together egg, milk, and flour. Pour into prepared pan.
4. • In medium bowl, toss apple slices with brown sugar and thyme leaves.
5. • Gently place tossed apple slices into pan with eggs.
6. • Bake until frittata is puffed, golden brown, and set in center, 8 to 10 minutes.
7. • Remove from oven and let rest 5 minutes. Cut into wedges to serve.
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