 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
pastry for 1 double-crust (9-inch) pie |
6 medium-size cooking apples, peeled and cored |
1/2 cup sugar |
1 1/2 teaspoons ground cinnamon |
butter or margarine |
2 cups water |
1 cup sugar |
3 tablespoons butter or margarine |
1/4 teaspoon ground cinnamon |
Directions:
1. Roll dough to 1/4-inch thickness on a lightly floured surface; shape into a 24- x 16-inch rectangle. Cut into six 8-inch squares. Reserve excess pastry.
2. Place an apple in center of each pastry square. Combine 1/2 cup sugar and 1 1/2 teaspoons cinnamon, mixing well. Fill core of each apple with sugar mixture; dot with butter. Moisten edges of each pastry square with water; bring corners to center, pinching edges to seal. Place dumplings in a 13- x 9- x 2-inch baking dish. Roll out reserved Bake at 425° for 40 minutes or until crust is browned and apples are soft. Serve warm. pastry; cut into decorative shapes, and arrange on top of dumplings, if desired.
3. Combine water, 1 cup sugar, 3 tablespoons butter, and 1/4 teaspoon cinnamon in a heavy saucepan; bring to a boil. Continue to boil 3 minutes, stirring frequently. Pour syrup around dumplings.
4. Bake at 425° for 40 minutes or until crust is browned and apples are soft. Serve warm.
|
|