Print Recipe
Baked Apple Butterscotch Pudding
 
recipe image
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 60 Minutes
Servings: 6
This is a wonderful pudding. Great for using up those older apples. Can sprinkle a little allspice in with the sauce too, for a variation.
Ingredients:
1 cup brown sugar
1 tablespoon cornstarch
1/4 cup butter
1 cup water
1 1/3 cups sifted all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup brown sugar
1/4 cup butter
1/2 cup milk
2 1/2 cups sliced apples, mixed with
1/3 cup brown sugar
Directions:
1. In a saucepan, combine 1 cup brown sugar, and cornstarch, 1/4 cup butter.
2. Stir in 1 cup water; cook over low heat until thickened.
3. Pour mixture into a lightly buttered 10x6-inch baking dish.
4. In a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar.
5. Blend in 1/4 cup butter and the 1/2 cup milk, stirring just until dampened.
6. Stir in the sliced apples with 1/3 cup brown sugar.
7. Pour apple batter over syrup in baking dish.
8. Bake at 350° for 30 minutes.
By RecipeOfHealth.com