Baked Apple Butterscotch Pudding |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a wonderful pudding. Great for using up those older apples. Can sprinkle a little allspice in with the sauce too, for a variation. Ingredients:
1 cup brown sugar |
1 tablespoon cornstarch |
1/4 cup butter |
1 cup water |
1 1/3 cups sifted all-purpose flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
2/3 cup brown sugar |
1/4 cup butter |
1/2 cup milk |
2 1/2 cups sliced apples, mixed with |
1/3 cup brown sugar |
Directions:
1. In a saucepan, combine 1 cup brown sugar, and cornstarch, 1/4 cup butter.
2. Stir in 1 cup water; cook over low heat until thickened.
3. Pour mixture into a lightly buttered 10x6-inch baking dish.
4. In a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar.
5. Blend in 1/4 cup butter and the 1/2 cup milk, stirring just until dampened.
6. Stir in the sliced apples with 1/3 cup brown sugar.
7. Pour apple batter over syrup in baking dish.
8. Bake at 350° for 30 minutes.
|
|