Baked Apple and Carrot Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish. Ingredients:
6 apples, cored, peeled, thinly sliced |
2 cups carrots, sliced, cooked |
1/3 cup brown sugar |
2 tablespoons flour |
salt, to taste |
3/4 cup orange juice |
Directions:
1. Preheat oven to 350 degrees.
2. Place half the apples in greased 2 quart baking dish and cover with half the carrots.
3. Mix brown sugar, flour, and salt to taste, and sprinkle half the carrots.
4. Repeat layers and pour orange juice over top.
5. Bake for 45 minutes.
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