Baked Apple and Brie Canapés |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Ingredients:
3 tart apples, cored and sliced into eighths |
1 tablespoon(s) melted butter |
1 tablespoon(s) brown sugar |
1 350g wheel(s) brie, sliced |
24 baguette slices |
Directions:
1. Preheat oven to 375°F. Toss apple slices with melted butter and brown sugar. Bake apples until are tender, about 20 minutes.
2. Arrange Brie evenly over the bread slices and top with the apple slices. If desired, broil 1 to 2 minutes until cheese is just melted. Serve immediately. Yield: 6 to 10 servings.
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