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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Here's a bit of a twist to the usual 'ambrosia' recipe! Ingredients:
1 (15 1/4 ounce) can apricot halves |
1 (15 1/4 ounce) can peaches, sliced |
1 (15 1/4 ounce) can purple plums |
1 orange, cut into thin slices |
1/2 cup orange juice |
1/4 cup brown sugar, packed |
1/2 teaspoon lemon zest, minced |
2 tablespoons unsalted butter, melted |
1/2 cup coconut, flaked |
Directions:
1. Preheat oven to 425 degrees F.
2. Drain canned fruits well.
3. Arrange all fruits in shallow 2-quart baking dish.
4. Mix orange juice, sugar, zest & melted butter, then pour over fruit.
5. Sprinkle coconut over top of fruit.
6. Bake 15 minutes or until hot & coconut is toasted.
7. Serve warm.
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