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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Tender, golden chicken, a creamy sauce and crisp almond slices make this entree one of my favorites.Ken Churches, San Andreas, California Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1/3 cup plus 1 tablespoon butter, melted, divided |
1 teaspoon celery salt |
1 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon curry powder |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
6 boneless skinless chicken breast halves |
1-1/2 cups heavy whipping cream |
1/3 cup dry bread crumbs |
3/4 cup sliced almonds, toasted |
hot cooked pasta |
Directions:
1. Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture. Arrange in a greased shallow 3-qt. baking dish. Pour cream around chicken.
2. Bake, uncovered, at 350° for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5-8 minutes or until golden brown. Serve over pasta. Yield: 6 servings.
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