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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a fun fall side dish . The apple cider and squash taste very good together. This recipe is from a friend. Ingredients:
2 medium acorn squash, sliced crosswise in 1-inch circles, seeds removed |
1/2 cup apple cider or apple juice |
1/4 cup brown sugar |
1/2 tsp salt |
1/8 tsp ground cinnamon |
1/8 tsp ground mace |
Directions:
1. Place squash in a 15 x 10 x 1-inch baking pan.
2. Pour cider or juice over squash
3. combine remaining ingredients and sprinkle on top
4. Cover with foil
5. Bake at 325* for 45 minutes or until squash is tender
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