Baked Acorn Squash With Spicy Maple Syrup |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
2 acorn squash, cut into thirds |
2 tablespoons unsalted butter |
6 tablespoons pure maple syrup |
1 pinch cinnamon |
1 pinch nutmeg, freshly grated |
Directions:
1. Heat oven to 350 degrees.
2. Split the squash into thirds and remove the seeds.
3. Cut a slice off the bottom of each piece so that it sits evenly, skin-side down, in a 9 x 13-inch glass baking dish.
4. In the hollow of each piece, place 1 teaspoon unsalted butter, 1 tablespoon maple syrup, cinnamon and nutmeg to taste. Bake in the heated oven until fork tender, about 45 minutes.
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