Baked Acorn Squash With Cinnamon |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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THIS says fall. Orange, crispy, with spices to make you swoon. Baked pieces look gorgeous on a beautiful serving platter. Or on your plate! Ingredients:
2 acorn squash |
canola oil |
cinnamon |
nutmeg |
raisins (optional) |
Directions:
1. Cut into halves or quarters & clean out the seeds.
2. Place pieces upside down in baking dish.
3. Pour 1/4 inch water into baking dish.
4. Microwave for 8 minutes, turning once.
5. Remove carefully (hot!).
6. Transfer *right-side up* to foil-covered oven platter.
7. Brush each semi-squishy piece with oil.
8. Then sprinkle with cinnamon & nutmeg, to taste.
9. Optional: Sprinkle raisins over the spices, remembering that raisins are high in sugar (in case diabetes is a concern).
10. Bake at 350 for 25 minutes, or until the acorn squash looks golden and crispy.
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