Baked Acorn Squash With Brown Sugar |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Very delicious recipe for squash in its whole form. I love this recipe. Ingredients:
1 acorn squash, cut in half |
2 teaspoons butter |
2 teaspoons brown sugar |
1/2 cup water |
Directions:
1. Preheat oven to 350.
2. Scoop the seeds out of the middle of each half of the squash using a spoon.
3. Wash both halves and pat dry.
4. Add 1 teaspoon of butter in the center of each.
5. Add 1 teaspoon of brown sugar to the center of each.
6. Add 1/2 cup of water to a shallow baking pan.
7. Bake in the oven, uncovered for about 45 minutes, or until they are brown and very tender to touch with a fork.
8. Use more butter or brown sugar as desired before cooking.
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