Baked Acorn Squash With Apple Stuffing |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is so nice with a pork roast or beef, we have even had it with chicken. Points 1. Ingredients:
2 small acorn squash, halved and seeded (1 1/2 lbs. total) |
2 small apples, peeled and diced |
2 tablespoons diced celery |
2 tablespoons finely chopped onions |
2 teaspoons margarine, melted |
1 pinch salt |
1 pinch fresh ground pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Prepare a square baking pan with cooking spray.
3. Place squash cut-side down in a baking pan.
4. Bake 20 minutes.
5. While squash is baking, combine apples, celery, onion, margarine and 2 tablespoons water in a medium bowl; mix well.
6. Turn squash cut-sides up.
7. Sprinkle with salt and pepper.
8. Divide apple mixture to fill cavities of the squash.
9. Bake stuffed squash halves, covered with foil, 30 minutes or more.
10. Serve hot.
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