Baked Acorn Squash And Apples |
|
 |
Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
A good pairing of fruit and veggies. Nice side for turkey or ham. Ingredients:
2 medium acorn squash |
2 granny smith apples |
1/2 cup margarine, melted (or liquid margarine) |
1 tbl flour, all-purpose |
1 tsp salt optional |
1/2 tsp ground mace |
Directions:
1. Cut squash in half lengthwise; remove seeds.
2. Cut into 1/2 slices and peel squash.
3. Core and slice apples.
4. Arrange squash in a sprayed 12 x 8 baking dish and top with apples.
5. Combine remaining ingredients in a small bowl and spoon over apple slices.
6. Cover tightly with foil.
7. Bake at 350 deg F for 1 1/4 hrs or until squash is tender.
|
|