Baked Acorn Squash and Apples |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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I've never tried it, but it looks excellent. Ingredients:
1 acorn squash |
1 little water |
2 apples, cored and sliced thin |
canola oil |
maple syrup |
pumpkin pie spice |
Directions:
1. Preheat oven to 350.
2. Cut the acorn squash and scoop out the seeds and strings.
3. Put a little water in a baking pan; place the halves face down and bake for 1/2 hour.
4. Then, take it out and put the sliced apples in the middle (some will fall over the sides, it's okay); drizzle with canola oil and maple syrup, and sprinkle with pumpkin pie spice.
5. Bake for another 1/2 hour to 40 minutes (until the apples are soft and browning).
6. Put your acorn squash halves in individual plates; scoop up the stray apples and stray maple syrup and spoon over the squash.
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