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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 large acorn squash, cleaned |
1/4 cup butter or margarine, melted |
1/8 cup orange juice |
1/2 cup firmly packed brown sugar |
orange slices (optional) |
Directions:
1. Place halves of squash, cut side down, in a shallow baking dish. Add 1 inch of water. Bake, uncovered, at 400° for 30 minutes or until tender.
2. Remove squash from baking dish, and cut into quarters. Place in a 13- x 9- x 2-inch baking dish.
3. Combine butter and orange juice; pour over squash. Sprinkle sugar over squash. Return to oven; bake 10 minutes. Garnish with orange slices, if desired.
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