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Prep Time: 0 Minutes Cook Time: 150 Minutes |
Ready In: 150 Minutes Servings: 4 |
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Yummo with a capital Y. Ingredients:
4 medium acorn squash |
16 teaspoons honey |
8 tablespoons butter |
1 teaspoon freshly ground black pepper |
Directions:
1. Slice squash in half crosswise and scoop out the pulp and seeds. Trim the bottoms if necessary so that the squash will stand hollow side up. Place 2 teaspoons honey in the hollow of each squash then add 1 tablespoon butter to each then sprinkle with pepper. Place squash in a large, shallow baking pan and bake uncovered at 350 for 2-1/2 hours.
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