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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
2 acorn squash |
1/2 cup water |
1/4 cup brown sugar |
1/4 cup butter |
1/4 teaspoon pepper |
1/4 teaspoon basil |
Directions:
1. Wash squash and cut in half; remove seeds.
2. Place cut side down in a shallow baking dish containing water.
3. Bake at 350 for 45 minutes. Turn cut side up.
4. Put 1 tablespoon brown sugar and 1 tablespoon butter in each half.
5. Sprinkle with pepper, season all and basil leaves. Return to oven and bake 15 minutes longer.
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