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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Another DOSW recipe This is a yummy way to cook acorn squash-serve with a salad and you're done! Ingredients:
1 acorn squash |
2 slices bacon |
1/4 cup maple syrup (don't be cheap, use the good stuff) |
Directions:
1. Preheat the oven to 375°.
2. Cut the squash in half.
3. Scoop out the seeds and strings.
4. Place the squash on a baking sheet.
5. Place the bacon in the squash and divide the syrup between the halves.
6. Bake uncovered for 45-60 minutes, until the squash is tender.
7. Baste with the juices in the center of the squash once or twice.
8. Add a little butter if it seems too dry.
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