 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 2 |
|
I adapted this recipe from the sticker that came on the squash when I bought it at the grocery store. Ingredients:
1 squash (i used green acorn) |
4 tablespoons butter |
nutmeg |
4 tablespoons honey |
1/4 cup water |
Directions:
1. Preheat over to 375
2. Cut squash in half and scoop out seeds.
3. Fill each half with 2 Tablespoons butter, 2 Tablespoons honey and sprinkle with nutmeg.
4. Put 1/4 cup water in shallow baking dish. (I use a 9x9 pyrex).
5. Put the squash in the dish CUT SIDE DOWN. Yes, some of the filling will slide into the water, but that's okay.
6. Bake for 40-45 minutes.
7. As an alternative, you can microwave the squash loosely covered for 12-15 minutes until tender.
|
|