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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a favorite from when I was growing up. I'm sure you'll like this if you give it a try. Ingredients:
2 acorn squash |
1/2 cup water |
1/4 cup brown sugar |
1/4 cup butter or 1/4 cup margarine |
1/4 teaspoon black pepper |
1/2 teaspoon season-all salt |
1/4 teaspoon basil |
Directions:
1. Wash squash and cut in half. Remove seeds and place cut side down into a shallow baking dish containing the water.
2. Bake at 350 degrees for 45 minutes. Turn cut side up. Put 1 tablespoons each of brown sugar and butter in each half. Sprinkle with pepper, season all, and basil. Return to oven and bake 15 minutes longer.
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