Baked Acorn or Butternut Squash With Orange Garlic & Parsley |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1/2 cup fresh italian parsley |
2 slices orange rind, 2 x 1/2 inch (orange part only) |
2 garlic cloves |
2 small acorn squash or 2 small butternut squash, seeded, cut into 1 inch-wide slices |
2 teaspoons olive oil |
Directions:
1. Preheat oven to 400 degrees.
2. Finely chop parsley, orange peel and garlic together.
3. Arrange squash in 13 x 9 x 2 inch glass baking dish.
4. Drizzle oil over squash.
5. Sprinkle with parsley mixture, salt and pepper.
6. Cover with foil.
7. Bake squash until tender, about 45 minutes.
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