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Prep Time: 45 Minutes Cook Time: 2 Minutes |
Ready In: 47 Minutes Servings: 4 |
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Taste nice and this recipe come from my friend Ingredients:
1 (600 g) red sea bass |
3 red chilies, blended |
3 tablespoons young ginger, chopped |
3 tablespoons chili-garlic sauce |
2 tablespoons char siu sauce |
1 tablespoon black bean garlic sauce |
1 tablespoon coriander leaves, shredded |
1/2 sugar, salt and pepper to taste |
1 tablespoon lime juice |
1 tomato, slice |
1 stalk spring onion, cut into curls |
Directions:
1. Wash slit lenghtwise and pat dry fish on both sides.
2. Marinate the fish with all the ingredients for 2 hours.
3. Using combination 4,put to roast for about 30 minutes or until the fish is done.
4. Place cooked fish on a big plate,garnish with slice tomatoes and spring onion.
5. Serve hot rice.
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